Scratches

Comments on life, the universe and everything from an aging Sixties survivor.

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Location: Massachusetts, United States

Ummm, isn't "about me" part of the point of the blog?

Wednesday, March 23, 2011

See, I told you

Or at least some of you. Welsh cuisine has moved far past leek soup. For some reason, this is my favourite confection shown by the Welsh National Culinary Team:




That would probably work out to Tim Cenedlaethol Coginiol Cymru if you're interested. (That's short a couple of accent marks I can't find here.) If you follow the link, you'll see that the team is whipping up something or other for wot's-'is-name and wot's-'er-name wot is getting hitched next month.

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2 Comments:

Blogger crispix67 said...

That looks like an olive with it's top cut off and a jelly filling inside. Im sure that's not what it is though. lol

5:29 pm  
Blogger Uncle said...

What it is NOT is a leek, though ;-)

10:57 pm  

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